Azuma Kushiyaki

Azuma Kushiyaki offers fine Japanese dining in George St, Sydney.

Master Chef Kimitaka Azumas philosophy has always been to use the freshest ingredients to create simply delicious food.

While these days, we can see the development of modern-fusion Japanese cuisine I think it is a shame to use too much sauce or overcook the products. His cuisine says: "Simple is best!"

Kimitaka displays a dedication not known to many. His skills and techniques in the art of Japanese cuisine are renowned not only in Sydney and Australia but around the world.