Barista Basics Coffee Academy are regarded as Australias premier coffee school for many reasons.
We offer:
professionalism (we are an RTO, all our instructors are university educated and fully trained in teaching and presenting to students)
classes incorporating hands-on experience on Italian espresso machines set in a relaxed multimedia environment
sound advice from people who have actually run cafes and who have written books and produced training dvds and from whom Choice magazine, Bean Scene Magazine, radio 2UE and Channel 9 like to call their "coffee experts".
We have no limits on the amount of milk or coffee used during the lesson and do not use recycled milk or ground coffee as other schools do. All our students get ample opportunity to practise the skills that are taught during the classes so that they actually go away with a skill, rather than a series of notes taken from a "lecturer"demonstrating in front of a class.
We also DO NOT teach outdated coffee techniques such as layering (dont waste your time on schools that will spend valuable class time on old-fashioned techniques that you will not find in modern espresso bars).
By the end of our training sessions you will take away with you an elementary understanding of the following:
how to differentiate between blends and degrees of roast
how to keep coffee fresh
how to load the groups in the espresso machine and how to pour an espresso
how to texture milk effectively
how to prepare all of the different coffees that are ordered at a cafe or restaurant
how to adjust the coffee grind to achieve an A-grade espresso
how to fully clean the espresso machine and grinder to get the most out of your equipment
The fact that students have flown in from places such as Perth, the Northern Territory, Japan, New Zealand, Dubai, Korea and the USA just to do our courses speaks for itself!
Where are we?
Head Office Address (and Sydney training room):
Suites 11b & 15, Lvl 10
The Dymocks Building
428 George St
Sydney, NSW 2000
Phone: 1300 366 218
Barista Basics Coffee Academy are regarded as Australias premier coffee school for many reasons.
We offer:
professionalism (we are an RTO, all our instructors are university educated and fully trained in teaching and presenting to students)
classes incorporating hands-on experience on Italian espresso machines set in a relaxed multimedia environment
sound advice from people who have actually run cafes and who have written books and produced training dvds and from whom Choice magazine, Bean Scene Magazine, radio 2UE and Channel 9 like to call their "coffee experts".
We have no limits on the amount of milk or coffee used during the lesson and do not use recycled milk or ground coffee as other schools do. All our students get ample opportunity to practise the skills that are taught during the classes so that they actually go away with a skill, rather than a series of notes taken from a "lecturer"demonstrating in front of a class.
We also DO NOT teach outdated coffee techniques such as layering (dont waste your time on schools that will spend valuable class time on old-fashioned techniques that you will not find in modern espresso bars).
By the end of our training sessions you will take away with you an elementary understanding of the following:
how to differentiate between blends and degrees of roast
how to keep coffee fresh
how to load the groups in the espresso machine and how to pour an espresso
how to texture milk effectively
how to prepare all of the different coffees that are ordered at a cafe or restaurant
how to adjust the coffee grind to achieve an A-grade espresso
how to fully clean the espresso machine and grinder to get the most out of your equipment
The fact that students have flown in from places such as Perth, the Northern Territory, Japan, New Zealand, Dubai, Korea and the USA just to do our courses speaks for itself!
Where are we?
Head Office Address (and Sydney training room):
Suites 11b & 15, Lvl 10
The Dymocks Building
428 George St
Sydney, NSW 2000
Phone: 1300 366 218
