Busshari Japanese Restaurant

Busshari Authentic Japanese Restaurant, located in Potts Point, offers traditional and authentic Japanese seafood cuisine; simplicity, fresh produce, creativity and unique flavour.

Busshari offers seafood dishes including sashimi, sushi, oysters and tempura. Nobuyuki Ito, the Executive Chef of Busshari, fuses original flavours to create unique, flavoursome dishes, enhanced by his creative presentation.

Busshari Restaurants decor is dark and ambient creating a sophisticated yet unpretentious feel. Bussharis interior features ebony tiles, charcoal pebbled walls, smokey mirrors and tall Tasmanian oak dining tables along with a slender sushi counter.

The team at Busshari, led by Ben Prochazka, will always welcome you with warmth and friendliness and will always endeavour to provide you with a memorable and enjoyable experience.