Crown Sydney: Dining

With a gastronomical lineup led by some of the best talent in the Sydney food scene as well as some of the most sought-after chefs in the world, Crown Sydney offers bespoke dining experiences that can't be replicated elsewhere.

Oncore by Clare Smyth
Experience award-winning Michelin-star Chef Clare Smyth's first Australian restaurant at Crown Sydney. An exceptional dining experience overlooking one of the most incredible views of Sydney Harbour awaits.

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Silks
Experience the refined elegance of authentic Cantonese fine dining at Silks. Meticulously crafted dishes complement the opulent surrounds, while elevated platforms ensure an immaculate view from every seat in the house.

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A'Mare seafood dish
Nationally acclaimed and award-winning Sydney chef and restaurateur, Alessandro Pavoni brings classic Italian fine dining to Crown Sydney in his latest venture, a'Mare.

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Nobu
Experience internationally acclaimed Chef Nobu Matsuhisa's contemporary Japanese fusion menu at Nobu.

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Epicurean
Sydneysiders and guests alike can experience immaculate dining at Epicurean, with sophisticated "open kitchens" serving you the finest flavours from some of the world's most exciting cuisines.

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Woodcut
Designed and curated by award-winning couple, Chef Ross Lusted and Sunny Lusted, Woodcut emphasises premium Australian produce prepared using traditional methods of wood, charcoal and steam.

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TWR
TWR lobby bar offers a selection of stylish classic dishes accompanying a bespoke beverage menu. The perfect spot for a light breakfast, lunch and dinner or stylish afternoon High Tea, step into a world of glamour and style that will take your breath away.

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Teahouse
Allow your taste buds to be whisked away in the lavish mysticism of Teahouse. Ethereal and decadent, a menu of immaculately presented Chef's selection of sweet and savoury Asian accented nibbles, bespoke inspired cocktails, world-class champagne and extensive selection of specialty teas provide the ultimate indulgence.

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Yoshii's Omakase
Yoshii's Omakase offers intimate, unparalleled gastronomy prepared by Chef Yoshii himself within a twelve-seat fine dining room.

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