Flying Fish Restaurant & Bar

Surrounded by breathtaking views of Sydney Harbour, Flying Fish has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience.

Head Chef Peter Kuruvita has created an inspirational menu of fresh seafood and seasonal delights. This in combination with Michael McCanns stunning two-storey loft design, unique lighting and spectacular waterfront setting, make for an evening to remember.

Situated at the maritime heritage site of Jones Bay Wharf Pyrmont, Flying Fish has a cellar that rivals the best in Sydney, caters for private dining and special events, and seats up to 140 people.