glass brasserie

An Australian first for hotel restaurants, glass brasserie combines the internationally acclaimed interior design of New York designer Tony Chi and the exceptional culinary expertise of highly awarded local restaurateur Luke Mangan.

The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city offering simplicity, quality and consistency in all aspects of food, wine and service.

Glass is headed by highly awarded Sydney restaurateur chef Luke Mangan who travelled and tasted through Lyon and Paris to devise the exquisite French style cuisine which he defines as "clean and light, with a contemporary twist."