I Chi Ban |
For a delightful dining experience that is both theatrical and culinary we are proud to present to you with centuries old traditional Japanese cooking style known as TEPPAN - YAKI.
Cooking food by this fascinating method is a hot plate barbecue where diners sit around the Teppan or hot plate watching their meals being prepared and cooked by our skillful chefs in what can best be described as "Food a La Circus"!
We at I CHI BAN guarantee that every dish on the menu is created from carefully chosen fresh produce in season and lean meats.
Our staff are carefully selected for their friendly service and eagerness to ensure your meal is a memorable one.
Premium car parking station corner of Liverpool Street and Harbour Street (stamp from restaurant and a saving of $6.00 for the whole night).
BYO bottled wine - corkage $6.00
Located LG Floor, 355 Sussex St (corner Liverpool St), Sydney-China Town 2000.
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