Jimbaran Restaurant |
Exquisite authentic Indonesian cuisines, exotic Balinese decor, efficient and friendly service - these phrases pretty much describe Jimbaran, the Sydney-based award-winning Indonesian restaurant that has welcome thousands of customers since it first open its doors in 2003.
Family-owned and run by Christanto Lie and his wife Alina Lucas, who also serves as head chef, Jimbaran has garnered rave reviews from the Sydney Morning Herald, listed on the Sydneys Good Food Guide and filmed on Food Safari.
Jimbarans ala carte and banquet menus cater to diners for different occasions. If youre coming for a corporate function, the modern formal dining room is ideal. But if youre looking for a more laidback dining experience, why not opt for a spot in the covered Balinese style courtyard? So whether youre here for a casual lunch, a business dinner or a large family gathering, Jimbaran has the right offerings in the right ambiance just for you.
Satisfy your palate with our wide selection of traditional Indonesian dishes specially prepared using the finest, freshest ingredients and aromatic spices. Visit us for an unforgettable dining experience.
BYO Wine and Beer only, non-smoking
Courtyard Dining
Open:
Lunch: Sunday 11am to 3pm
Dinner: Tuesday to Sunday, 6pm to 9pm
Closed on Monday
❊ Address ❊
⊜ 129 Avoca Street Randwick 2031 View Map
✆ Telephone: 02 9398 8555
❊ Web Links ❊
➼ Jimbaran Restaurant
➼ www.jimbaran.com.au
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