Lucios |
Lucios restaurant, set in a corner terrace of leafy Paddington in Sydney, is perhaps Australias most renowned art restaurant, recently named by The Independent as one of the top 5 restaurants in the world with art.
New Zealand born Chef Logan Campbell is a great supporter of sourcing local produce. Logans professional career began with an apprenticeship at Catalina, where the fine dining foundations were set. He quickly learned discipline and respect for high quality fresh ingredients and this led him to seek work in top Sydney kitchens with such luminaries as Danny Drinkwater and the highly regarded Peter Doyle.
Logan moved to Lucios in 2001, and by 2006 was appointed Head Chef. He leads a strong and loyal brigade and has bought his own deft touches to Lucios long-standing reputation.
Logan is generous in sharing his knowledge beyond the restaurant and he regularly gives his time for charity cooking events as well as master classes in Sydney for CIRA and Simon Johnson.
He is a passionate member of the community and a volunteer with the State Emergency Services.
❊ Address ❊
⊜ 47 Windsor St Paddington 2021 View Map
✆ Telephone: 02 9380 5996
❊ Web Links ❊
➼ Lucios
➼ www.lucios.com.au
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