Martin Place Bar Martin Place Bar

Martin Place Bars informal dining environment is ideal for small to large groups on the go, or for those happy to linger over a long lunch or dinner.

Simply order at the counter and meals will be delivered by our waitstaff to tables inside the bar area or outside on the terrace. Also, by utilising the pre-order form, Lunch within the Hour affords patrons the luxury of a queue-free dining experience.

MPB Chef Gen Napoli is passionate about using locally sourced produce, from boutique suppliers, which is reflected in the quality of each dish. Gens distinctive seasonal menus offer everything from MPBs infamous house-made, free-range Chicken Schnitzel, to Grilled Salmon, Summer Prawn Salad, grass-fed Cape Grim Rib Sirloin, and a range of gluten-free and vegetarian options all at reasonable prices.

The bar also offers a wide variety of inexpensive Cellar-Aged Australian wines from Martin Place Bar owner Peter Wynnes private cellar. Favourites include Wynns 1998 Coonawarra Estate Cabernet Sauvignon at $70 a bottle, 1998 Tatachilla Foundation Shiraz $88 and 2000 Carlei Estate Shiraz $59.

❊ Address ❊

 ⊜  51 Martin Place Sydney 2000 View Map
 ℅ Warrane
 ✆ Telephone: 02 9231 5575

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❊ Web Links ❊

➼ Martin Place Bar 

➼ Book Table Online

➼ www.martinplacebar.com.au/sydney-bar/home.html




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