Omnom Cheese Making Shop

Australia's No. 1 cheese making classes

All kinds of cheese classes.
"I'm trying to show people how easy it is. I'm not teaching people how to make a cheddar, which needs to be aged for three years. You can make burrata in one hour, and that's from milk in a bottle to eating it.. Marly

Marly - Founder of Omnom was studying food science at university in New Zealand when she developed her cheese habit ten years ago. "I was a poor student with a halloumi addiction," she says.

So, determined to learn how to make it at home, Marly scoured the internet for information about cheesemaking and began experimenting in her kitchen. "I was blown away at how easy making cheese was," she recalls.

When Marly told her friends she was making halloumi, burrata and feta in her tiny home kitchen, she realised cheesemaking was a craft people knew little about. In 2013, Marly moved to Sydney and two years later started Omnom, a business offering cheesemaking classes and DIY cheesemaking kits.