Pink Salt Restaurant |
Pink Salt Restaurant is a modern and fresh injection into the Double Bay restaurant scene, offering relaxed, sophisticated and accessible casual dining.
Our team is dynamic; our cuisine is accessibly gourmet, value for money and pretty as a picture! Our infused martinis and wine list is extremely luscious and our decor is simply gorgeous. We cater for all aspects of dining from a lunch friendly menu and to the Head Chefs casual fine dining menu from 6pm.
We cater to large celebratory group functions with our delicious canapes packages and also to foodies with our exclusive Degustation menu. We have great $25 lunch specials which include a glass of Wild Oats wine for those that would like a delicious fuss free meal during the day.
Head Chef Adam Turnbulls background is french meeting modern australian cuisine. He has been in the industry for 11 years, and there is no doubt that his specialties are hand made pastas, and perfectly cooked seafood. Adam was originally a pastry chef and his desserts speak for themselves. He joined the Pink Salt team at the beginning of 2010 and has already gained praise for his fare of food.
From our sashimi of Tasmanian salmon to the confit duck with apple gnocchi for bistro lunch there are many a dishes to make your mouth water. For the exquisite food and wine experience come and try the twice cooked pork belly or the Seared scallops, baby calamari stuffed with blue swimmer crab and creamy champagne foam for a dinner delight. And of course, dont forget our pink desserts!
❊ Address ❊
⊜ 53 Cross Street Double Bay 2028 View Map
✆ Telephone: 02 9328 1664
❊ Web Links ❊
➼ Pink Salt Restaurant
➼ Book Table Online
➼ www.pinksalt.com.au
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