Rambutan Thai Restaurant

Rambutan bloomed into fruition in 2007. The name is derived from the mysterious red Thai furry fruit and its art of pulling back the unusual and unsuspecting skin to reveal a beautiful, flavoursome, exotic treat inside.

Rambutan is the go to setting for the discreet diner & cocktail lover, sheltered away from the limelight and hustle and bustle of its iconic Oxford Street city fringe location. Once passing through the door you realise, in the true Rambutan form, this venue is full of surprises - and many long nights of culinary ecstasy are always guaranteed. As well as the communal dining table, which seats up to 24 people, Rambutan has intimate tables for 2, 4 or 6 as required.

...this project is about what we treasure; friends, food, drink and design. Rambutan has allowed us an expression of our passion in all these areas. - Joe Natale, Director

The Bottom Line... Rambutan deserves its reputation as the best Thai restaurant in Sydney. Joe Milena and staff... youve earned this esteemed award through your hard work. Raising the bar and setting a high standard for a stylish dining excellence in Thai cuisine... Rambutan is a vital part of my return visits back to Sydney - it makes my trip ever so more wonderful. Thank you for your dedication to providing fabulous cuisine, the greatest cocktails in town and a magnificently stylish hang out. - Ryma Taouk