TAIKI Japanese Seafood Restaurant

TAIKI Japanese Seafood Restaurant is located in the picturesque, leafy village of Lane Cove, just 10 kilometers from downtown Sydney.

Opened in the autumn of the Sydney Olympic year 2000, in a lively street of this lovely suburb, TAIKI means "Big Tree"in Japanese. It came from the thought of people gathering under one big tree with family and friends to enjoy our authentic Japanese food. Yoshiki, the owner and chef, began his journey of traditional and modern Japanese food at the famous SERYNA in Shinjuku, Tokyo.

From the year of 1980, Yoshiki has wide-ranging experience of all different styled Japanese cuisines from Nabe (Hot Pots), Tempura, Teppanyaki to Sushi and Sashimi. He combined his knowledge of assorted kinds of food, his unique skills and good taste buds to create his own recipes and menus of the dishes that he would like everyone to try and enjoy.

Since our opening, many Japanese clients and local Japanese food fans supported us to grow this bountiful tree, where they enjoy themselves by exchanging conversation with chef across the sushi counter, as well as indulge themselves in the perfect match of the finest seafood, meats, sakes and wines.

We are looking forward to welcoming you here in TAIKI. Accepted payment methods: Cash, Visa, MasterCard, JCB Card & Amex (No EFTPOS) Minimum Charge $20 for credit cards.

Licensed. BYO Bottled wine only - $10 per bottle
Seating inside for 60, outside for 10
Private function room available with seating for 0

Open 6 days
Lunch - Tues to Fri 12noon - 2.30pm
Dinner - Mon to Sat 6pm - 10pm