Tetsuyas Restaurant Tetsuyas Restaurant

Tetsuyas Restaurant is located at 529 Kent Street, Sydney.

Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden.

Tetsuyas cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique.

Tetsuyas renowned degustation set menu changes frequently. The degustation could start with chilled cold corn soup with saffron and vanilla ice cream, smoked ocean trout and avruga, trio of New Zealand scampi. Tetsuyas signature dish the confit of Petuna ocean trout served with konbu and fennel, followed by terrine of Queensland spanner crab with an avocado soup. Also grilled fillet of barramundi with braised baby fennel and finally twice cooked de-boned spatchcock with foie gras and gobo, wagyu beef with lime and wasabi.

Desserts include comte with lentils, served prior to beetroot and blood orange sorbet, summer pudding, lemon scented floating island with vanilla bean anglaise. Finally, chocolate ganache with green tea and red beans.

Tetsuyas offers one of Sydneys most remarkable wine lists, and will match the dishes with wine available by the glass.

Proudly, this year Tetsuyas was awarded the highest rating in the Sydney Morning Herald Good Food Guide 2008 (Three Chefs Hats), Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005. In his long-awaited first book, simply titled Tetsuya, he shares his inspiring story, legendary recipes and his passion for the good things in life (the book is available in all good book stores and from the restaurant).

❊ Address ❊

 ⊜  529 Kent Street Sydney 2000 View Map
 ℅ Warrane
 ✆ Telephone: 02 9267 2900

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❊ Web Links ❊

➼ Tetsuyas Restaurant 

➼ www.tetsuyas.com/index.html




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