Anahita Meat and Wine

Anahita Meat and Wine in Sydney Australia was establishes by father and daughter Jim and Sabrina Dastyari in 1998.

12 years on and still serving a modern and traditional Persian cuisine dining experience. Persian Cuisine consists of tender lean Low fat BBQ kababs with traditional rice and casserolls with ingredients such as pomegranate, dried lime mixed herbs and walnuts.

Conveniently Situated in the heart of lane Cove designed with a cross between an ultra-chic / classic decor with chandelier center pieces and a great ambiance with neutral colour scheme.

Friday and Saturdays is a world where lavish banquets, belly dancers live entertainment and Persian cuisine is served to entertain your senses. Sunday is an exotic Persian spread in an "All you can eat buffet"with Wednesday and Thursdays lunch and dinner a la carte menu.

A perfect match to our menus is our wine cellar and a efficient and friendly service. At Anahita we specialise in all dining experiences from Couples to Group functions, weddings up to 200 seating and catering our cuisine to your function location.