Baroque Bistro Patisserie

Located in The Rocks, Baroque Bistro Patisserie offers a combination of cutting-edge pastry and classic French cuisine, brought to you by the Charkos family of La Renaissance Cafe and Patisserie fame.

This new restaurant in Sydney serves classic French Bistro dishes, desserts, plus extensive wines and cocktails. Baroque offers relaxed, affordable dining in a prime position - the perfect restaurant for eating out at The Rocks with friends, entertaining clients, an afternoon treat, or for showcasing Sydney Harbour to visitors.

The Bistro at Baroque provides something for everyone. With a fresh and authentic French menu featuring classic dishes from regional France, youre sure to experience a little bit of Europe, on the shores of Sydney Harbour.

Chef de Cuisine, Peter Robertson and the team prepare no fuss French fare of exceptional restaurant quality and superb value. Peter has worked in some top restaurants including Oscillate Wildly, Bilsons and a stint in Paris with Alain Ducasse at Aux Lyonnais.

Choose from classic bistro food such as Duck two Ways with baby beetroot and orange sauce, ocean trout on carrot puree or one of many plat du jour and blackboard specials. Be sure to leave some room for dessert, prepared fresh in the exhibition-style, open plan pastry kitchen.

And lets not forget the setting. Baroque boasts an architect-designed dining room combining modern textures with a rustic, industrial edge.

The restaurant features outstanding views of the Sydney Harbour Bridge and Sydney Opera House, complimenting the food, wine and service - perfect for an express lunch or romantic evening.