French

Antoines Grill - French bistro dining with a focus on seasonality and great Australian produce. A wealth of international experience, a passion for produce and a desire to share this with the people around h

Après French Restaurant pays homage to classic French dining with a modern edge. Located in Sydneys Potts Point, Apres is the latest venture for David and Meredith Poirier (La Grande Bouffe, Rozelle) and Jo

Bacchus Restaurant is a Chefs Hat awarded restaurant, awarded the coveted title by Sydney Morning Herald Good Food Guide for 2010 and 2011. Offering a menu consisting of a fuse of French and contemporary Aus

Located in The Rocks, Baroque Bistro Patisserie offers a combination of cutting-edge pastry and classic French cuisine, brought to you by the Charkos family of La Renaissance Cafe and Patisserie fame. This n

Just a stones throw away from the stunning azure water of Palm Beach, lies Beach Road Restaurant. By day, enjoy a refined tropical elegance where you can relax and soak up live music with a cocktail or dine

Opened in 2003 by Tony Bilson, the Godfather of Australian Cuisine, Bilsons Restaurant strives to offer nothing short of excellence in gastronomy. Bilson is recognised as one of Australias leading chefs wit

Robert Molines brings his highly regarded culinary skills to the fore at Bistro Molines, offering seasonal, fresh fare with strong French influence. Bistro Molines, situated in Tallavera Grove, offers stunni

When The Woollahra Hotel opened its doors in 1993, Bistro Moncur became an overnight institution. Polished timber surfaces, and a cheeky mural by Michael Fitzjames, sets an elegant stage for lunch and dinne

Bistro Ortolan, owned by Paul and Jenny McGrath, brings fine inner city dining to the suburb of Leichhardt. Paul McGrath grew up in County Cork, Ireland and started his apprenticeship at Ballymaloe House whe

Bistro Papillon is a rustic bistro that would be quite at home on a Parisian streetscape. Situated in the Sydney CBD, close to Wynyard station and Darling Harbour, the venue is something of a breath of Fren

Boulevard Brasserie & Bar offers an exciting dining experience with a French brasserie inspired theme. Soaring Ceilings and vast expanses of glass are signature design elements of the stylish new Boulevard B

French style at the Paris end of Oxford street Opened on Friday the 10th of february 2012, Claire's Kitchen is the new venture of French born Marc Kuzma AKA Claire de Lune. After 6 years running Slide (h

The Vineyard Kitchen at Cupitts Winery offers fresh, seasonal cuisine with a strong French influence. The restaurant is located in the heart of Cupitts Winery with architecture that combines rustic stone wal

Industrie, South of France with its southern French fare, extensive wine list, and sexy and relaxed decor, has managed to capture the savoir-faire of the French Mediterranean without any of its frou-frou trimmi

David and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe. Nestled in the Southern end of Victoria Road, the emphasis is on traditional French flavours with a delic

La Grillade Restaurant and Bar has been operating in Crows Nest for over 25 years, and offers a welcoming blend of classic French and modern cuisine. Located in a historic home on Sydneys lower north shore,

La Mint offers a delectable dining experience, fusing French and Vietnamese cuisine, and offering indoor and outdoor seating. Located in East Sydneys Riley Street, La Mint is your hideaway to escape and indu

Le Grand Cafe by Becasse is located within the grounds of Alliance Francaise on Clarence St, Sydney. Le Grand Cafe is located on street level in the newly completed and much anticipated Alliance Française b

Le Pelican is an intimate French Basque bistro located in a charming Heritage-listed 1852 built sandstone terrace between St Margarets & Taylor Square on Bourke Street in Surry Hills. After opening in April

Housed in a beautiful heritage Victorian terrace with a sandstone courtyard, Letoile (the star in French) Restaurant & Bar pairs an elegant wine and cocktail bar with authentic French cuisine in the heart of hi

Marque Restaurant owner and chef Mark Best brings only the best to his menu. Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine.

Montparnasse Cafe Restaurant is an intimate and funky cafe which provides the perfect atmosphere to catch up with friends over a coffee or beer while devouring soup and pasta. A bistro-style cafe restaurant

Mrs. Top is an old favourite with diners all over Sydney. With its fresh, new look and menu it has not taken long for Neutral Bay locals to claim it as one of it own. Offering regional French cuisine and fri

Tower Lodges Nine Restaurant offers a unique, intimate and luxurious dining experience in Pokolbin, NSW. Located nine feet below the surface, Nine presents a private dining space surrounded by earthy, rich a

ONDE Restaurant is a 36 seat bistro located a short walk from bustling Victoria St and Darlinghust Rd, serving simple and Provincial French influenced cuisine. Established in 1996 as a locals diner ONDE is b

Restaurant Assiette offers French inspired cuisine in Sydneys Surry Hills, and was awarded Two Hats in the Sydney Morning Heralds Good Food Guide 2010. Nestled deep in the bustling heart of Surry Hills, Rest

Offering traditional French cuisine, Tabou restaurant in Surry Hills is considered by many to be a leader on the Sydney restaurant scene. Tabous menu showcases traditional dishes such as twice baked gruyere

The Art Lounge is inspired by French decadence mixed with Artistic eccentricity. With Its Louis XIV Style furniture, you may choose to sip on our outstanding cocktails while drinking in the opulence and eleg

Welcome to The Little Snail. We offer award winning food for service at an affordable price. The restaurant has three private dining areas, function rooms for 150, 110, 55 and 25 people and cocktail parties

Vamps Bistro in Paddington is a BYO Bistro offering a fusion of classic French and contemporary Australian cuisine. Established in 1983 by Tony and Veronique and still operated by them to this day, Vamps BYO

Vatel Restaurant was named after the great seventeenth century chef, Francois Vatel. Known as master of the kitchen, Vatel also excelled in lavish stage productions, food displays and regal banquets. His exp