Bacchus

Bacchus Restaurant is a Chefs Hat awarded restaurant, awarded the coveted title by Sydney Morning Herald Good Food Guide for 2010 and 2011.

Offering a menu consisting of a fuse of French and contemporary Australian cuisine, Bacchus restaurant is located in a heritage listed restaurant in Newcastle. Comfortable and stylish, Bacchus champions a personable dining experience in an atmosphere buzzing with life and regional charm.

Spearheaded by a new and vibrant management team, Bacchus Restaurant prides itself in providing customers with unsurpassed and exceptional hospitality.