Captain Cooks Cove Restaurant & Bar

Dine at the new Captain Cooks Cove at Stamford Grand North Ryde and take your tastebuds on a culinary journey of discovery with new Executive Chef Simon Wongs international brasserie cuisine.

Discover a world of flavours with dishes such as Singaporean Chicken Laksa, Potato gnocchi with Persian feta stuffed zucchini flowers and a brown sage butter or Amelia Park lamb rack on a zucchini and carmelised onion tart.

Put seafood back on your map with Coffin Bay oysters; chili prawns served with green paw paw and cucumber or seared scallops from the la carte menu or enjoy our deluxe seafood buffet on Friday and Saturday nights.

The redesigned stylish bar area serves quick, produce-driven meals that are available all day. This is perfect for the Macquarie Park business diners looking to entertain clients or colleagues. After hours, the bar becomes a social hotspot with an extensive by-the-glass wine list and innovative cocktail selection.

Dine in style at Captain Cooks Cove where the world is your oyster!

Open for breakfast, lunch and dinner 7 days a week.