Commodore Hotel |
The Commodore Hotel has earned a great reputation as one of Sydneys best pub dining destinations.
Our Group Executive Chef, Bjarne Hansen, has designed a delightfully refreshing menu where patrons can enjoy a wide ranging selection, from classic "pub food"to enticing salads, fresh seafood and pasta, and quality aged steaks.
There are two menus on offer at the Commodore. For those in a hurry, the Bar Food Menu offers great value with old favourites such as steak sandwiches and mountainous nachos, while the main Bistro Menu offers a great choice of fresh and exciting food, showcasing the talents of our experienced chefs.
Reservations are not taken for the bistro and an open seating policy allows patrons to enjoy a quick business lunch, a get together with friends or a late night or mid afternoon meal in a relaxed and informal setting.
❊ Address ❊
⊜ 206 Blues Point Road North Sydney 2060 View Map
✆ Telephone: 02 9922 5098
❊ Web Links ❊
➼ Commodore Hotel
➼ Book Table Online
➼ www.commodorehotel.com.au
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