Kingsleys Steak & Crabhouse

Established in Sydney, Australia in 1994, Kingsleys Steak & Crabhouse is not just about the food. Pacific Restaurant Group has created a style of restaurant that keeps the clients coming back for more.

A favourite for corporate diners & tourists, Kingsleys Steak & Crabhouse has a vibrant yet relaxed atmosphere. Great food, superb wine and friendly staff, combined with iconic locations, make our restaurants a perfect experience for anyone at any time of year.

In 2000, Kingsleys Steak & Crabhouse was opened on the finger wharf at Woolloomooloo to great success. It remains the flagship of the Kingsleys name and continues to provide the standards of quality in both food and service established by Kingsley Smith back in 1994.

Attracting a mix of corporates, celebrities, athletes & local clientele, the waterfront location has a constant buzz. Featuring indoor & outdoor dining areas, as well as a Private Dining Room & a Mezzanine level, the restaurant suits functions of up to 24 people.

With over 100 wines on the list ranging from Hunter Valley Semillon to New Zealand Sauvignon Blanc to Barossa Shiraz to Grange, Kingsleys appeals to the wine connoisseur. If your palate leans more towards beer, choose from our list of local & imported beers including Peroni & Heineken.

In addition, there is a well thought out cocktail list with some modern twists on classic cocktails. Complete your Kingsleys experience with a selection of ports, liqueurs or enjoy your cheese platter with a bottle of dessert wine.