Ripples at Sydney Wharf

Offering a fusion of modern Australian contemporary and French cuisine, Ripples at Sydney Wharf is a BYO restaurant positioned on the harbour and offering spectacular views.

Leading architect Sidney Kohs design of the mostly alfresco restaurant space compliments the wharf environment, along with the interiors open plan kitchen and 12 metre long marble bar with stool seating.

Adding to an already impressive fleet, Ripples at Sydney Wharf occupies a custom designed and sleek space at Sydney Wharf in Pyrmont. The food on offer draws heavily from a French culinary tradition, and true to its seaside locale, Ripples specialises in seafood delights.

The cardinal dish here is a heady mix of Australias best seafood: the key ingredients in a bouillabaisse accompanied by garlic bread, and a rouille, an intoxicating sauce using saffron, garlic, olive oil, breadcrumbs and chilli.

Open for lunch & dinner seven days a week with brunch on the weekend from 10.30am to 4pm.