Rockpool Bar & Grill Sydney

Rockpool Bar & Grill Sydney is Australias most beautiful dining room.

Situated in the sensational 1936 Emil Sodersteen-designed American style art deco skyscraper, the dining style, like its Melbourne sibling, is simple and uncomplicated - perfectly wood fire grilled meats and seafood from Australias very best producers - a perfect match to what is Australias greatest wine list. With an emphasis on excellent produce and an efficient and friendly service style, the adjoining bar is the perfect spot for pre or post lunch and dinner drinks, or a more relaxed dining experience.

The cornerstone of good cooking is to source the finest produce - Neil Perry

Our beef is sourced directly from the producers and dry aged on our premises. That means we have total control over the quality of the beef.

The dry aging process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This howe'ver takes a big commitment as we have many tonnes of beef aging at any one time.

We believe that the four types of beef we have are representative of the best of their type in Australia. Blackmores Wagyu, Greenhams and Rangers Valley all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle. It is why we feel that Rangers Valley is the only grain fed cattle we could fit within our Rockpool philosophy.