Tetsuyas Restaurant |
Named in the S.Pellegrino Worlds 50 Best Restaurants (2009)
Tetsuyas Restaurant is located at 529 Kent Street, Sydney.
Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden.
Tetsuyas cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique.
Tetsuyas renowned degustation set menu changes frequently. A typical meal could start with a plate of hors doeuvres - a gazpacho with spiced tomato sorbet, west Australian marron with asparagus and truffle mayonnaise, tartare of tuna with fresh wasabi, marinated fillet of trevally with preserved lemon set on sushi rice and tataki of venison with rosemary and honey.
Tetsuyas signature dish follows, confit of ocean trout served with unpasteurised ocean trout roe, followed by double cooked de-boned spatchcock with braised daikon and bread sauce, followed by a grilled fillet of grain fed beef with sansho & shiitake mushrooms.
Desserts include an orange, honey and black pepper sorbet served prior to a blue cheese bavarois. Finally, early season berries with orange and Grand Marnier jelly and champagne ice cream, a floating island with vanilla and praline anglaise, and a flourless chocolate cake with a bitter chocolate sorbet and orange ice cream.
Tetsuyas offers one of Sydneys most remarkable wine lists, and will match the dishes with wine available by the glass.
Tetsuyas opens for dinner Tuesday to Saturday from 6.00pm and for lunch Saturday only from 12noon. Bookings are essential and can be made by phoning +61 2 9267 2900 or faxing +61 2 9262 7099. All major credit cards are accepted.
❊ Address ❊
⊜ 529 Kent Street Sydney 2000 View Map
℅ Warrane
✆ Telephone: 02 9267 2900
❊ Web Links ❊
➼ Tetsuyas Restaurant
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