The Commons Local Eating House

The Commons Local Eating House and Bar, situated in the hushed back streets of Darlinghurst, Sydney, is inspired by skilled, traditional cooking that uses regional produce and ingredients that "taste of what they are".

The Commons arose from the shared aspirations of a diverse group of friends, who believed that Sydney needed another way to drink and dine. The resulting restaurant and bar is simple in its offering; a calm environment that takes pride in the citys culinary and cultural resources.

The Commons believes wholeheartedly in doing fewer things, but doing them better. Husband and wife team Christopher and Gabrielle Moore curate the limited, daily menu with a reverence for seasonal, local produce. With a small team of experienced chefs and cooks, the kitchens sharing dishes are inspired by the eating houses of Italy, France and Britain.

The Commons antipasti menu features pates and terrines of free-range poultry, heirloom tomato salads and prosciutto from local small-goods hero Pino. Lunches consist of sandwiches made with homemade coleslaw and relishes, and a select range of fresh seafood, meat and vegetarian mains. Dinner adds a number of slow cooked, traditional dishes to the chalkboard.

Boutique wines and beers are on offer if you wish to simply meet for a drink, and like the food menu, the wine list changes with the seasons.

For early risers, coffee and breakfast are served in the front courtyard from 8am on weekends, where you will also find newspapers and quiet music. Breakfast is available until 3pm.

Antipasti and Light Meals - $8 - $18
Mains $12 - $25

COFFEE CART & BREAKFAST
Weekends from 8am

LUNCH AND DINNER
Tues-Thurs Midday-Midnight
Fri-Sat Midday-1am
Sun Midday-11pm