The Dolphin Hotel |
The Dolphin Hotel has always been recognised for its central location, versatile spaces and delicious and innovative food.
With a major renovation completed, the Dolphin Hotel has been transformed retaining its unique style and character, but adding new lighter and open spaces in conjunction with intimate private areas and a fantastic new outdoor terrace over 2 levels.
The Dolphin bistro focuses on fresh, seasonal produce under the direction of Chef Ashley OSullivan. Ashleys experience with hotel bistro food produces some of the finest casual cooking available in Sydney.
Her philosophy is to combine first rate ingredients with simple and tasty recipes to bring us the sort of good value pub food we want to eat - dishes such as the Classic Prawn Cocktail, Crispy Squid, Walnut Crusted Blue Eye Cod with Beetroot & Bean Salad, and Grilled Sirloin with Cafe de Paris Butter and Mash.
Our delicious and simple menus combined with a contemporary hotel renovation has provided for an open seating format allowing patrons to enjoy a quick business lunch or late afternoon or evening meal in a stylish and relaxed setting.
❊ Address ❊
⊜ 412 Crown Street Surry Hills 2010 View Map
✆ Telephone: 02 9331 4800
❊ Web Links ❊
➼ The Dolphin Hotel
➼ www.dolphinhotel.com.au
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