Mission Restaurant Bar

Mission Restaurant Bar head chef David Walker is fast gaining an impressive reputation. His style exudes a passion for traditional Mediterranean favourites, presented with a twist. He creates robust, rustic dishes of astonishing flavour featuring the finest in seasonal and locally sourced ingredients.

The combination of an art space and contemporary eatery in this edgy inner city suburb immediately struck a chord with locals and Sydneys fooderati alike. Soon after celebrating its first anniversary, Mission won inclusion in the SMH Good Food Guide, and has remained there ever since.

The fusion of art and food extends to the popular Feast for the Senses dinners which provide unique discussions with great artists and local personalities, whilst indulging in a stunning three course meal themed for the occasion.

Missions menu boasts chicken liver parfait with caramelised eshallots & chargrilled bread, Moroccan lamb shank tagine with apricots & cous cous and pan roasted fish with caramlised fennel, hazelnuts & sage butter. There are many tempting options for every palette and mood!