Seasons Restaurant @ Mercure Sydney Airport

Seasons Restaurant offers you a relaxed atmosphere, with a stylish and contemporary flavour.

Seasons Restaurant is known among the loyal locals as an innovative fusion of East and West. Our Executive Chef Chris OBrien is renowned for using fresh local produce in his international recipes. Australian Cuisine aficionados enjoy Seasons Restaurant as well, with a rich Modern Australian selection in menu.

Our International buffet breakfast is essential to kick start a great day. It has a vast variety of options, including eggs cooked the way you like it, bacon, hash browns, grilled tomatoes and baked beans. Also included are cereals, fresh and poached fruits, yoghurts, juices, coffee and tea.

Our a La Carte menu is modern Australian and available seven nights a week.

Open:
Breakfast: Daily
Sat and Sun: 6am - 11am
Lunch: From 12noon daily
Dinner: From 6pm daily