Rengaya Japanese BBQ Restaurant

Situated right in front of North Sydney Station, Rengaya has been Australias first and finest Japanese BBQ restaurant in Australia since 1993.

Rengaya has always searched for the best quality meat, which all discerning palates will enjoy. The F-1 Black Wagyu can only be bred by combining the species of Japanese Black Cow and Australian Angus Cow, and is then grain-fed for over 400 days.

Japanese Black Cow is the most popular and well-known beef in Japan, as it is tastier, with a juicier and more tender texture than any other kind of beef in Japan. Rengaya has reached an agreement with the Australian supplier of this beef so that we may offer a guaranteed and continued supply of this high-quality beef for your enjoyment. Please enjoy the mouth watering and melting flavors of this premium beef from Rengaya.

We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.